Foodies Rejoice!! Goa welcomes visitors not only to its picturesque beaches and traditional food but it also takes good care of the taste palette of people from across the globe offering a wide range of continental or western cuisines like steak, pastas, risotto and cafreal, which are getting popular with tourists.Continental or western food is quite popular among the local as well as foreign tourists. Goa being a local melting pot for everyone it’s the best platform to showcase international cuisine.
According to the report, continental or western food is quite popular among the local as well as foreign tourists. Goa being a local melting pot for everyone it’s the best platform to showcase international cuisine.
With tourists pouring over from all over to the world to Goa, not all appreciate the traditional Goan cuisine, and that’s where the 36-year-old chef, a native of the small state, decided to innovate his cooking styles and serve a menu which appeals the taste buds of visitors from the West.
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The report says, the entrepreneur, who not only cooks for his customers but has also done up the place in his own style, says over a period of time, he has seen new cooking techniques being developed to attract food lovers.
Various cooking techniques have being implemented, new flavours from unheard regions for the world, and also guests wanting to try something different, says report.
“My cuisine and menu is very progressive.I have designed the menu keeping in mind tourists as well as local guests,” says Martins, who started his career with the Oberoi Group. He then went on to gain experience for 12 years on an international platform in hotels, Michelin-starred restaurants, cruise ships, airlines, etc.
“So there are takes on dishes such as pulled chicken cafreal on potato crisps, which is a traditional Goan main course, but I have introduced it as a starter. There is a local chorizo in a barbecue glaze starter. And the response has been fabulous,” he said while describing how he incorporates indigenous elements into his food.
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The signature dishes of some include seafood mousse stuffed chicken breast “so guests get to taste the best of both worlds seafood and meat, served with a delicate beurre blanc”.
“Another of my signatures is ‘A la Mexicana prawns’. It’s a dish where the prawns are stuffed with avocados, chilli and cheese. It’s served with a salsa. So basically it was my take on Mexico where avocados are creamy and abundant and seafood at its best,” he said. .