Washington DC: No more would you worry about getting a hangover, as a new study had found our very own Asian pear can help ward it off.
Commonwealth Scientific and Industrial Research Organization (CISRO) conducted a study where they found that juice from the fruit drastically cut symptoms of hangover the next day when consumed before drinking,reports.
The fruit, also known as Korean or nashi-pear was also shown to reduce common symptoms like memory loss, nausea and sensitivity to light, and best of all, it improved levels of concentration.Â