The present generation has a gift of connectivity and exposure to move around the country and experiment with food, drinks, and everything. Foodies might claim that they are comfortable with unusual bizarre dishes, but it’s harsh when it comes to reality. Check out few of the local delicacies which may or may not suit your taste buds but definitely make you hesitant to take a bite.
- Red Ant chutney: Chattisgarh
It’s not as bad as dangerous it looks. The taste is average but has a huge medicinal value. It is usually served in Bastar region of Chattisgarh, where it’s found in bulk.
- Garlic Kheer: Himachal Pradesh
Nothing looks odd than this combination. Kheer instantly brings that sweet delightful taste in our minds and the Garlic. Yes, it might look odd but its sweet and savory flavor is a delight to your taste buds.
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- Frog legs: Sikkim
Another food delicacy which is rich in the medicinal property but low in taste. It is good for various stomach ailments and plus its legs so it doesn’t look that spooky.
- Bhang Pakore: Uttar Pradesh
Bhang is usual when it’s combined with Sweets and Milk etc, Pakode is a pure bluff to get anyone high. These pakoras are usual during ‘Holi’ and are also prepared at home during monsoons with mild bhang seeds.
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- Haldi Ka Halwa: Gujarat
It’s one of the most infamous Gujarati dishes ever. The way Gujarati’s love their Dhokla, this one is completely bizarre. The taste is bizarre and you should experiment this halwa if you are an ultimate foodie and it’s the best way to cure your cold according to your Gujarati mother.